The Kenyan avocado season commenced on February 14, emphasizing green-skinned varieties, with climate disruption causing delays in peak harvest timings. Despite this, the industry remains resilient, with expectations for improved quality and solid demand in the global market. Growers are increasing avocado acreage and adopting new technologies to maintain quality amid challenges.
The avocado harvesting season in Kenya began on February 14, starting with green-skinned varieties and soon to include the Hass variety. This year, however, the industry faces challenges due to climate disruption, which has affected the timing of peak harvests. Hassan Nandwa, Managing Director of Fawakih, remains optimistic about the campaign despite these climate challenges and notes the industry’s resilience.
According to Mr. Nandwa, climate change has notably altered the timing of avocado flowering, causing production delays, particularly for the Hass variety. He points out that peak volumes, traditionally reached in March, are now expected in April. Nevertheless, he asserts that the quality of Kenyan avocados continues to improve annually and that they are poised to meet high market standards.
Moreover, current demand for avocados remains strong despite global trade disruptions. Mr. Nandwa indicates that the global market for avocados, particularly in Europe, the Middle East, and the Far East, remains resilient due to the consistency in quality. This confidence is reflected in the growth of avocado acreage in Kenya, rising from 30,000 to 34,000 hectares this season.
Another significant challenge facing Kenyan exporters is the ongoing crisis in the Red Sea region. Mr. Nandwa explains that to tackle this issue, they are adopting advanced technologies, such as active controlled atmosphere (CA) containers and ethylene absorbers, to extend the ripening process. This situation has prompted Kenyan growers and exporters to enhance their quality standards.
In summary, despite experiencing delays in harvest timing due to climate disruption, the Kenyan avocado industry remains hopeful. Consistent quality and robust demand from international markets bolster the confidence of growers. Additionally, the adoption of new technologies promises to further improve quality and combat logistical challenges, ensuring a successful season ahead.
Original Source: www.freshplaza.com
