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Juan Chipoco Honored by U.S. Congress for Promoting Peruvian Cuisine

Juan Chipoco, founder of the restaurant chain CVI.CHE 105, received a Special Congressional Recognition from Congresswoman María Elvira Salazar for his contributions to Peruvian cuisine in the U.S. He was also awarded the ‘Marca Perú’ distinction, recognizing his establishments as representatives of Peru’s cultural heritage.

In a distinguished event celebrating cultural heritage and culinary achievement, restaurateur Juan Chipoco, the founder of CVI.CHE 105, received a Special Congressional Recognition from U.S. Congresswoman María Elvira Salazar. This accolade commends his remarkable influence in promoting Peruvian cuisine across the United States, highlighting his entrepreneurial spirit. The ceremony took place in Coral Gables, Florida, where he was also awarded the prestigious ‘Marca Perú’ distinction, recognizing his restaurants as vital representatives of Peru’s rich cultural legacy in the U.S.

Juan Chipoco’s recognition by U.S. Congresswoman María Elvira Salazar underscores his significant role in advancing Peruvian gastronomy in the United States. The honor of the ‘Marca Perú’ distinction further solidifies his restaurants as ambassadors of Peruvian culture, showcasing the influential impact of culinary entrepreneurs in promoting cultural diversity.

Original Source: www.bakersfield.com

Leila Abdi

Leila Abdi is a seasoned journalist known for her compelling feature articles that explore cultural and societal themes. With a Bachelor's degree in Journalism and a Master's in Sociology, she began her career in community news, focusing on underrepresented voices. Her work has been recognized with several awards, and she now writes for prominent media outlets, covering a diverse range of topics that reflect the evolving fabric of society. Leila's empathetic storytelling combined with her analytical skills has garnered her a loyal readership.

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