This week’s coffee news includes Flair’s launch of The Wizard Steamer for latte art, Lone Crow Coffee becoming the first Indigenous member of the Australian Coffee Growers Association, and a biochar initiative in Colombia by Volcafe and Cotierra. Furthermore, highlights include Klatch Coffee’s support for International Women’s Month, Caffenio’s U.S. opening, and Hisae Morii’s upcoming role as CEO of Starbucks Japan.
This edition of DCN’s Weekly Coffee News covers key developments in the coffee industry, highlighting innovative products, sustainable practices, and industry leadership changes. Flair has introduced The Wizard Steamer, designed for home use to enhance latte art creations. Lone Crow Coffee achieves a historic milestone as the first Certified Indigenous member of the Australian Coffee Growers Association. Volcafe partners with Cotierra for a biochar initiative to enhance Colombian coffee production and soil health.
Mill City Roasters will spearhead roasting education at the upcoming Coffee Fest New York. Klatch Coffee honors International Women’s Month by donating a portion of sales from its Mujeres de Café line to Grounds for Health. An AP report suggests expansive opportunities for the lesser-known excelsa coffee variety in South Sudan. Kavia Simmons accuses a developer of failing to honor a redevelopment agreement in Chicago.
Caffenio marks its debut in the U.S. with a new location in Mesa, Arizona. Hisae Morii has been appointed as the new CEO of Starbucks Coffee Japan, set to take office in April 2025. Blue Bottle Coffee further expands its reach with a new location in Las Vegas. Additionally, various job openings in the coffee industry are listed through CoffeeIndustryJobs.com, emphasizing growth opportunities in the sector.
In summary, this week’s coffee news highlights significant advancements and challenges within the coffee industry, from product innovations and sustainability initiatives to leadership changes and new ventures into the U.S. market. The developments not only reflect the dynamic nature of the coffee industry but also underscore the increasing focus on quality, social responsibility, and diversification in coffee production and sales.
Original Source: dailycoffeenews.com
