Merito in Lima, Peru, led by Chef Juan Luis Martinez, offers a unique combination of Peruvian and Venezuelan cuisine. Signature dishes include fish tartare, scallops, and white fish with cocona citrus, all at reasonable prices. Desserts like the Peruvian chocolate rock enhance the experience further, making it a remarkable dining destination.
Chef Juan Luis Martinez at Merito in Lima, Peru, skillfully combines Peruvian ingredients with Venezuelan influences to create dishes that are both bold and refined. Notable offerings include a fish tartare infused with green tomato, huacatay, and matured cheese, alongside scallops featuring sanky and jalapeno that deliver a subtle but impactful flavor. For the main course, the white fish served with cocona citrus is bright and well-balanced, reflecting Martinez’s exceptional culinary expertise.
Desserts at Merito are equally impressive, highlighted by the indulgent Peruvian chocolate rock. Additionally, guests may be fortunate to experience the seasonal grilled custard apple, an exquisite delight worth planning a visit around. To complement the meal, a cinnamon spice cocktail is suggested, ensuring a delightful and unforgettable dining experience.
While Merito may not showcase the elaborate embellishments typical of fine dining, its authenticity and creativity shine through. The remarkable quality of food is offered at a surprisingly reasonable price, infused with affection and care in every bite.
In conclusion, Merito in Lima presents a remarkable culinary experience characterized by Chef Juan Luis Martinez’s innovative fusion of Peruvian and Venezuelan flavors. The menu, featuring standout dishes such as fish tartare and scallops, along with indulgent desserts, is offered at an affordable price. This establishment exemplifies culinary artistry without excessive pretentiousness, leaving diners with memorable flavors and a satisfying experience.
Original Source: m.economictimes.com
