Ecuador’s shrimp exports surged by 35% in volume and 26% in value in January, totaling 102,145 metric tons. This growth is largely attributed to increasing demand from China and the United States, highlighting Ecuador’s strong position in the global seafood market.
In January, Ecuador experienced a significant surge in shrimp exports, observing a remarkable 35% increase in volume and a 26% rise in value, as reported by the National Chamber of Aquaculture (CNA). The total export volume reached 102,145 metric tons, predominantly driven by demand from key markets such as China and the United States. This upward trend reflects the growing global appetite for Ecuadorian shrimp and strengthens its position in the seafood export sector.
Ecuador’s shrimp exports showed impressive growth in January, with a 35% increase in volume translating to over 102,000 metric tons. Demand from China and the United States played a crucial role in this expansion, indicating a robust market for Ecuadorian seafood. Such statistics underscore Ecuador’s potential in the global shrimp market and its ability to meet rising international demand.
Original Source: www.undercurrentnews.com
