Climate change threatens to reduce global food production by up to a third, particularly in
A community initiative in the Ecuadorian Amazon is reconnecting children with their Kichwa heritage and
The Heinrich Boell Foundation report highlights a drastic loss of arable land in Kenya, with
A study from Instituto Aya highlights Brazil’s potential to capture 13% of the global cocoa
Mozambique has achieved a 45% increase in vegetable exports in 2024, reaching $130 million. This
Brazil’s safrinha corn crop is experiencing drying conditions, particularly in the eastern regions, leading to
Hortfin celebrates seven years of impactful transformation in South Africa’s deciduous fruit industry, providing essential
Despite concerns over heavy rains in northern Peru, banana production in the Piura region remains
South Africa’s agriculture GDP rebounded by 17.2% in Q4 2024, recovering from earlier declines, though
The proposed increase in the VAT rate by the South African government could severely impact